Pours a light copper color with a light tan head that laces the glass. The refreshing citrus hop aroma penetrates into the maltiness. The hop bitterness lingers on the tongue with a slightly dry finish. This light bodied, refreshing, and drinkable brew pairs nicely with Mexican food and poultry dishes. Try with Quickâs Cheddar, Fontina, Parmesan, and Provolone cheeses.
November 5, 2015
All, American Ales