German Kolsch. Clean, crisp, delicately-balanced beer with very subtle fruit and hop character. Brilliant clarity with a delicate white head.

Gold medal winning Belgian Blonde Ale.  Light malt flavor balanced with pear, orange and clove aromas.

Saison. Made with fresh ginger and black peppercorn. Refreshingly floral and citrusy with a dry finish.

Classic West Coast IPA. Pine and citrus aromatics from Cascade, Centennial and Amarillo dry hopping. The bittering hops and bready malt flavors are well balanced.

Our West Coast IPA with added Blood Orange that creates a delicious fruited IPA.

Irish Red Ale. Galaxy dry hopped ale with roasted barley malt gives it great color and characteristic smooth roasty finish.

Milk Stout.  Equally balanced dark roasted and chocolate flavors. The smooth sweet finish is maintained with a small amount of toasted oats and unfermented sugar.

Award winning Belgian Quadruple. Plum and raisin aromatics. The rich caramel maltiness is balanced by sweet dark fruits, light bitterness and medium hop flavors.

Russian Imperial Stout.  The aromas of dark roasted malts, chocolate and alcohol prepare you for this heavy weight stout.

Lime and Mint are added to this lager to give it a Mojito like flavor. Light and refreshing finish. The ultimate beach beer.

Robust Porter. Made with vanilla and cold brewed French Roast Coffee. Smells and tastes like a coffee house, but with beer

Belgian Dubbel. Deep mahogany red with complex caramel, toffee aromas with hints of licorice and chocolate.

Lactobacillus sour with tart cherries and vanilla.

Classic Marzen style lager with rich Vienna and Munich malts with a hint of caramel sweetness and dry, light and hoppy finish.